Fats and oils: formulating and processing for applications
Guardat en:
| Autor principal: | O'Brien, Richard D. (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Lancaster
Technomic
1998
|
| Matèries: | |
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Ítems similars
-
Oils, fats and fatty foods
per: Williams, K. A
Publicat: (1966) -
Grasas y aceites: química y tecnología
per: Kirschenbauer, H. G
Publicat: (1964) -
Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
per: Boskou, Dimitrios
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The chemistry and technology of edible oils and fats and their high fat products
per: Hoffmann, Günter W
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Refining of oils and fats for edible purposes
per: Andersen, A. J
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