Fats and oils: formulating and processing for applications

Saved in:

Bibliographic Details
Main Author:	O'Brien, Richard D. (Author)
Format:	Book
Language:	English
Published:	Lancaster Technomic 1998
Subjects:	GRASAS Aceites Análisis de alimentos PROCESAMIENTOS DE ALIMENTOS
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items