Fats and oils: formulating and processing for applications

Míreanna comhchosúla

• Oils, fats and fatty foods
  de réir: Williams, K. A
  Foilsithe / Cruthaithe: (1966)
• Grasas y aceites: química y tecnología
  de réir: Kirschenbauer, H. G
  Foilsithe / Cruthaithe: (1964)
• Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
  de réir: Boskou, Dimitrios
  Foilsithe / Cruthaithe: (1999)
• The chemistry and technology of edible oils and fats and their high fat products
  de réir: Hoffmann, Günter W
  Foilsithe / Cruthaithe: (1989)
• Refining of oils and fats for edible purposes
  de réir: Andersen, A. J
  Foilsithe / Cruthaithe: (1962)