Fats and oils: formulating and processing for applications

समान संसाधन

• Oils, fats and fatty foods
  द्वारा: Williams, K. A
  प्रकाशित: (1966)
• Grasas y aceites: química y tecnología
  द्वारा: Kirschenbauer, H. G
  प्रकाशित: (1964)
• Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
  द्वारा: Boskou, Dimitrios
  प्रकाशित: (1999)
• The chemistry and technology of edible oils and fats and their high fat products
  द्वारा: Hoffmann, Günter W
  प्रकाशित: (1989)
• Refining of oils and fats for edible purposes
  द्वारा: Andersen, A. J
  प्रकाशित: (1962)