Fats and oils: formulating and processing for applications

相似書籍

• Oils, fats and fatty foods
  由: Williams, K. A
  出版: (1966)
• Grasas y aceites: química y tecnología
  由: Kirschenbauer, H. G
  出版: (1964)
• Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
  由: Boskou, Dimitrios
  出版: (1999)
• The chemistry and technology of edible oils and fats and their high fat products
  由: Hoffmann, Günter W
  出版: (1989)
• Refining of oils and fats for edible purposes
  由: Andersen, A. J
  出版: (1962)