Fats and oils: formulating and processing for applications

Lignende værker

• Oils, fats and fatty foods
  af: Williams, K. A
  Udgivet: (1966)
• Grasas y aceites: química y tecnología
  af: Kirschenbauer, H. G
  Udgivet: (1964)
• Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
  af: Boskou, Dimitrios
  Udgivet: (1999)
• The chemistry and technology of edible oils and fats and their high fat products
  af: Hoffmann, Günter W
  Udgivet: (1989)
• Refining of oils and fats for edible purposes
  af: Andersen, A. J
  Udgivet: (1962)