Fats and oils: formulating and processing for applications

Slični predmeti

• Oils, fats and fatty foods
  od: Williams, K. A
  Izdano: (1966)
• Grasas y aceites: química y tecnología
  od: Kirschenbauer, H. G
  Izdano: (1964)
• Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
  od: Boskou, Dimitrios
  Izdano: (1999)
• The chemistry and technology of edible oils and fats and their high fat products
  od: Hoffmann, Günter W
  Izdano: (1989)
• Refining of oils and fats for edible purposes
  od: Andersen, A. J
  Izdano: (1962)