Analyzing food for nutrition labeling and hazardous contaminants

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Bibliographic Details
Main Authors:	Jeon, Ike J (Author), Ikins, William G (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1995
Series:	Food Science and Technology Series, 65
Subjects:	Alimentos Análisis de alimentos Contaminación de los alimentos CONTROL DE ALIMENTOS PRODUCCION ALIMENTARIA
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.07 JEO 1995
Copy 3525724	Available Place a Hold