The management and control of quality
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cincinnati
South Western College Publishing
1999
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| Edition: | 4a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
658.562 EVA 1999 |
|---|---|
| Copy 3571203 | Available Place a Hold |