Tucker, G. A., & Woods, L. F. J. (1995). Enzymes in food processing (2a. ed.). Blackie Academic and Professional.
Cita Chicago (17th ed.)Tucker, G. A., i L. F. J. Woods. Enzymes in Food Processing. 2a. ed. Londres: Blackie Academic and Professional, 1995.
Cita MLA (9th ed.)Tucker, G. A., i L. F. J. Woods. Enzymes in Food Processing. 2a. ed. Blackie Academic and Professional, 1995.
Atenció: Aquestes cites poden no estar 100% correctes.