APA (7. basım) Alıntı

Tucker, G. A., & Woods, L. F. J. (1995). Enzymes in food processing (2a. ed.). Blackie Academic and Professional.

Chicago Style (17. basım) Atıf

Tucker, G. A., ve L. F. J. Woods. Enzymes in Food Processing. 2a. ed. Londres: Blackie Academic and Professional, 1995.

MLA (9th ed.) Atıf

Tucker, G. A., ve L. F. J. Woods. Enzymes in Food Processing. 2a. ed. Blackie Academic and Professional, 1995.