Imatge de la portada

Enzymes in food processing

Guardat en:

Dades bibliogràfiques
Autors principals:	Tucker, G. A (Autor), Woods, L. F. J (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Blackie Academic and Professional 1995
Edició:	2a. ed
Matèries:	Enzimas Industria alimentaria TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Enzymes in food processing
per: Nagodawithana, Tilak, et al.
Publicat: (1993)

Immobilized enzymes of food processing
per: Pitcher, Wayne H
Publicat: (1980)

Enzymes and food processing
per: Birch, G. G, et al.
Publicat: (1981)

Enzymes in food processing
per: Reed, Gerald, et al.
Publicat: (1966)

Food Processing Technology.
per: Summers, Travis
Publicat: (2022)

Food engineering handbook: food process engineering.
Publicat: (2015)

Food process engineering
per: Linko, P, et al.
Publicat: (1980)

Natural antimicrobials for the minimal processing of foods
per: Roller, Sibel
Publicat: (2003)

Solving problems in food engineering.
per: Yanniotis, Stravos
Publicat: (2008)

Dimensional analysis of food processes
per: Delaplace, Guillaume, et al.
Publicat: (2015)

Food process design
per: Maroulis, Zacharias B., et al.
Publicat: (2003)

Developments in food engineering
per: Yano, Toshimasa, et al.
Publicat: (1994)

Food process engineering: theory and laboratory experiments
per: Sharma, Shri K, et al.
Publicat: (2000)

Food Science
per: Charley, Helen
Publicat: (1982)

Introduction to food engineering.
per: Singh, R. Paul, et al.
Publicat: (2014)

Food properties handbook
per: Rahman, M. Shafiur
Publicat: (1995)

Handbook of food engineering practice
per: Valentas, Kenneth J, et al.
Publicat: (1997)

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (1991)

Food processings operations and scale up
per: Valentas, Kenneth J, et al.
Publicat: (1991)

Handbook of frozen food processing and packaging
Publicat: (2012)

Food and bio process engineering: dairy technology
per: Kessler, Heinz-Gerhard
Publicat: (2002)

Food and bioengineering - fundamental and industrial aspects
per: Lawrence, Ben, et al.
Publicat: (1971)

Food engineering laboratory manual
per: Barbosa-Cánovas, Gustavo V, et al.
Publicat: (1997)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)

Microbiological quality of foods
per: Slanetz, L. W, et al.
Publicat: (1963)

Engineering and food
per: McKenna, Brian M.
Publicat: (1984)

Research and technological advances in food science.
Publicat: (2021)

Food analysis: theory and practice
per: Pomeranz, Yeshajahu
Publicat: (1971)

Handbook of food processing equipment
per: Saravacos, George D, et al.
Publicat: (2002)

Food science and technology
per: Campbell-Platt, Geoffrey
Publicat: (2018)

Chemical changes during food processing
per: Davídek, Jirí, et al.
Publicat: (1990)

Processing effects on safety and quality of foods
Publicat: (2010)

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (1980)

New food product development: from concept to marketplace
per: Fuller, Gordon W
Publicat: (1994)

Water management in the design and distribution of quality foods
per: Roos, Yrjö H
Publicat: (1999)

Energy in food processing
per: Singh, R. Paul
Publicat: (1986)

Transport properties of foods
per: Saravacos, George D
Publicat: (2001)

Food service equipment: selection, arrangement, and use
per: Jernigan, Anna Katherine, et al.
Publicat: (1974)

Las operaciones de la ingeniería de los alimentos
per: Brennan, James G, et al.
Publicat: (1998)

Problemas de balance de materia y energía en la industria alimentaria
per: Valiente Barderas, Antonio
Publicat: (1986)