The canning, freezing, curing and smoking of meat, fish and game

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Bibliographic Details
Main Author:	Eastman, Wilbur F (Author)
Format:	Book
Language:	English
Published:	North Adams Storey Books 1975
Subjects:	Preservación de alimentos CONGELACION DE ALIMENTOS Alimentos congelados Alimentos en conservas ELABORACION DE ALIMENTOS
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.028 EAS 1975
Copy 3575926	Available Place a Hold