Eastman, W. F. (1975). The canning, freezing, curing and smoking of meat, fish and game. Storey Books.
Chicago Style (17. basım) AtıfEastman, Wilbur F. The Canning, Freezing, Curing and Smoking of Meat, Fish and Game. North Adams: Storey Books, 1975.
MLA (9th ed.) AtıfEastman, Wilbur F. The Canning, Freezing, Curing and Smoking of Meat, Fish and Game. Storey Books, 1975.
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