Eastman, W. F. (1975). The canning, freezing, curing and smoking of meat, fish and game. Storey Books.
芝加哥风格引文Eastman, Wilbur F. The Canning, Freezing, Curing and Smoking of Meat, Fish and Game. North Adams: Storey Books, 1975.
MLA引文Eastman, Wilbur F. The Canning, Freezing, Curing and Smoking of Meat, Fish and Game. Storey Books, 1975.
警告:这些引文格式不一定是100%准确.