APA (7. basım) Alıntı

Eastman, W. F. (1975). The canning, freezing, curing and smoking of meat, fish and game. Storey Books.

Chicago Style (17. basım) Atıf

Eastman, Wilbur F. The Canning, Freezing, Curing and Smoking of Meat, Fish and Game. North Adams: Storey Books, 1975.

MLA (9th ed.) Atıf

Eastman, Wilbur F. The Canning, Freezing, Curing and Smoking of Meat, Fish and Game. Storey Books, 1975.