The canning, freezing, curing and smoking of meat, fish and game
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
North Adams
Storey Books
1975
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Advances in seafood biochemistry: composition and quality
per: Flick, George J
Publicat: (1992)
per: Flick, George J
Publicat: (1992)
The freezing preservation of foods
per: Tressler, Donald, et al.
Publicat: (1968)
per: Tressler, Donald, et al.
Publicat: (1968)
Frozen food technology
per: Mallett, C. P.
Publicat: (1993)
per: Mallett, C. P.
Publicat: (1993)
Handbook of food preservation
per: Rahman, M. Shafiur
Publicat: (1999)
per: Rahman, M. Shafiur
Publicat: (1999)
Fundamentals of food freezing
per: Desroiser, Norman, et al.
Publicat: (1977)
per: Desroiser, Norman, et al.
Publicat: (1977)
Tecnología de la congelación de los alimentos
per: Gruda, Zbigniew, et al.
Publicat: (1981)
per: Gruda, Zbigniew, et al.
Publicat: (1981)
Ultracongelación de alimentos: guía de la teoría y práctica
per: Cox, Pat M
Publicat: (1987)
per: Cox, Pat M
Publicat: (1987)
El gran libro de las conservas
per: Costenbader, Carol W
Publicat: (2001)
per: Costenbader, Carol W
Publicat: (2001)
Into the freezer and out
per: Tressler, Donald K, et al.
Publicat: (1953)
per: Tressler, Donald K, et al.
Publicat: (1953)
Edible coatings and films to improve food quality
per: Krochta, John M
Publicat: (1994)
per: Krochta, John M
Publicat: (1994)
Tópicos en transferencia de calor y propiedades termofísicas en refrigeración y congelación de alimentos
per: Kasahara Garrido, Ismael
Publicat: (1986)
per: Kasahara Garrido, Ismael
Publicat: (1986)
Nonthermal preservation of foods
per: Barbosa-Cánovas, Gustavo V, et al.
Publicat: (1998)
per: Barbosa-Cánovas, Gustavo V, et al.
Publicat: (1998)
Freezing and irradiation of fish
per: Kreuzer, Rudolf
Publicat: (1969)
per: Kreuzer, Rudolf
Publicat: (1969)
Frozen and refrigerated doughs and batters
per: Kulp, Karel, et al.
Publicat: (1995)
per: Kulp, Karel, et al.
Publicat: (1995)
Traité de lyophilisation
per: Rey, Louis
Publicat: (1960)
per: Rey, Louis
Publicat: (1960)
Handbook of food additives.
per: Field, Margo
Publicat: (2015)
per: Field, Margo
Publicat: (2015)
Food refrigeration processes analysis, design and simulation
per: Cleland, Andrew C
Publicat: (1990)
per: Cleland, Andrew C
Publicat: (1990)
Chilled foods: the state of the art
per: Gormley, Thomas Ronan
Publicat: (1990)
per: Gormley, Thomas Ronan
Publicat: (1990)
Freezing effects on food quality
per: Jeremiah, Lester E
Publicat: (1996)
per: Jeremiah, Lester E
Publicat: (1996)
Applied cook-freezing
per: Glanfield, Peter
Publicat: (1980)
per: Glanfield, Peter
Publicat: (1980)
Conservación por el frío
per: Monvoisin, Alexandre
Publicat: (1953)
per: Monvoisin, Alexandre
Publicat: (1953)
New methods of food preservation
per: Gould, G. W
Publicat: (1999)
per: Gould, G. W
Publicat: (1999)
Conservación de alimentos
per: Desrosier, Norman W
Publicat: (1993)
per: Desrosier, Norman W
Publicat: (1993)
Conservación de alimentos
per: Desrosier, Norman W
Publicat: (1964)
per: Desrosier, Norman W
Publicat: (1964)
Handbook of frozen food processing and packaging
Publicat: (2012)
Publicat: (2012)
Chilled foods: a comprehensive guide
per: Dennis, Colin
Publicat: (1992)
per: Dennis, Colin
Publicat: (1992)
Tecnología de los alimentos congelados
per: Mallett, C. P.
Publicat: (1994)
per: Mallett, C. P.
Publicat: (1994)
Shelf life assessment of food
Publicat: (2012)
Publicat: (2012)
Keeping the harvest: preserving your fruits, vegetables and herbs
per: Chioffi, Nancy, et al.
Publicat: (1991)
per: Chioffi, Nancy, et al.
Publicat: (1991)
The microbiology of foods
per: Tanner, Fred Wilbur
Publicat: (1944)
per: Tanner, Fred Wilbur
Publicat: (1944)
Manual de industrias de los alimentos
per: Ranken, M. D
Publicat: (1993)
per: Ranken, M. D
Publicat: (1993)
Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Publicat: (1962)
Publicat: (1962)
Introduction to food process engineering
per: Ibarz, Albert, et al.
Publicat: (2014)
per: Ibarz, Albert, et al.
Publicat: (2014)
Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Publicat: (2011)
Publicat: (2011)
Introducción a la ingeniería de los alimentos.
per: Singh, R. Paul, et al.
Publicat: (2009)
per: Singh, R. Paul, et al.
Publicat: (2009)
Technical innovations in freezing and refrigeration of fruits and vegetables
Publicat: (1989)
Publicat: (1989)
Programa XI: tratamiento y conservación de los alimentos
per: Rivero Urgell, Montserrat, et al.
Publicat: (2004)
per: Rivero Urgell, Montserrat, et al.
Publicat: (2004)
Manual de envasado de alimentos
per: Paine, Frank A., et al.
Publicat: (1994)
per: Paine, Frank A., et al.
Publicat: (1994)
Etudes récentes sur les propriétés thermophysiques des aliments
Publicat: (1974)
Publicat: (1974)
Seminario regional: el desarrollo de la cadena del frío en latinoamérica
Publicat: (1988)
Publicat: (1988)