Principles of enzymology for the food sciences
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1994
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| Edition: | 2a. ed |
| Series: | Food Science and Technology Series, 61
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
612.015 WHI 1994 |
|---|---|
| Copy 357587K | Available Place a Hold |