APA (7th ed.) Citation

Whitaker, J. R. (1994). Principles of enzymology for the food sciences (2a. ed.). Marcel Dekker.

Chicago Style (17th ed.) Citation

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2a. ed. Nueva York: Marcel Dekker, 1994.

MLA (9th ed.) Citation

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2a. ed. Marcel Dekker, 1994.