Cita APA

Whitaker, J. R. (1994). Principles of enzymology for the food sciences (2a. ed.). Marcel Dekker.

Citación estilo Chicago

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2a. ed. Nueva York: Marcel Dekker, 1994.

Cita MLA

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2a. ed. Marcel Dekker, 1994.

Warning: These citations may not always be 100% accurate.