APA-Zitierstil (7. Ausg.)

Whitaker, J. R. (1994). Principles of enzymology for the food sciences (2a. ed.). Marcel Dekker.

Chicago-Zitierstil (17. Ausg.)

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2a. ed. Nueva York: Marcel Dekker, 1994.

MLA-Zitierstil (9. Ausg.)

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2a. ed. Marcel Dekker, 1994.