Whitaker, J. R. (1994). Principles of enzymology for the food sciences (2a. ed.). Marcel Dekker.
Chicago Style (17th ed.) CitationWhitaker, John R. Principles of Enzymology for the Food Sciences. 2a. ed. Nueva York: Marcel Dekker, 1994.
MLA (9th ed.) CitationWhitaker, John R. Principles of Enzymology for the Food Sciences. 2a. ed. Marcel Dekker, 1994.
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