Cita APA (7th ed.)

Whitaker, J. R. (1994). Principles of enzymology for the food sciences (2a. ed.). Marcel Dekker.

Cita Chicago (17th ed.)

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2a. ed. Nueva York: Marcel Dekker, 1994.

Cita MLA (9th ed.)

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2a. ed. Marcel Dekker, 1994.