Principles of enzymology for the food sciences
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| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Nueva York
Marcel Dekker
1994
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| Ausgabe: | 2a. ed |
| Schriftenreihe: | Food Science and Technology Series, 61
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| Schlagworte: | |
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