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Principles of enzymology for the food sciences

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Bibliographic Details
Main Author:	Whitaker, John R (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1994
Edition:	2a. ed
Series:	Food Science and Technology Series, 61
Subjects:	Bioquímica Enzimas SUSTANCIAS BIOQUIMICAS ENZIMOLOGIA PROTEINAS Cinética
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