Principles of enzymology for the food sciences

類似資料

• Enzyme kinetics: a learning program for students of the biological and medical sciences
  著者:: Christensen, Halvor N, 等
  出版事項: (1967)
• Enzimología: trabajos dirigidos
  著者:: Viratelle, Odile
  出版事項: (1976)
• Food enzymes: the first of a series of symposia on foods held at Oregon State College
  著者:: Schultz, H. W
  出版事項: (1960)
• Insolubilized enzymes
  著者:: Salmona, M, 等
  出版事項: (1974)
• Immobilized enzymes for industrial reactors
  著者:: Messing, Ralph A.
  出版事項: (1975)