Lactic acid bacteria: microbiology and functional aspects

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Bibliographic Details
Main Authors:	Salmínen, Seppo (Author), Wright, Atte von (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1998
Edition:	2a. ed
Series:	Food Science and Technology Series, 85
Subjects:	Bacterias Microbiología Ácido láctico Antimicrobios Genética
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