Lactic acid bacteria: microbiology and functional aspects
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| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Nueva York
Marcel Dekker
1998
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| Udgivelse: | 2a. ed |
| Serier: | Food Science and Technology Series, 85
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| Fag: | |
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| 700 | 0 | |a Wright, Atte von |e author |9 435993 | |
| 245 | 1 | 0 | |a Lactic acid bacteria: microbiology and functional aspects |
| 250 | |a 2a. ed | ||
| 300 | |a 617 p | ||
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| 650 | 0 | |a Antimicrobios |9 435996 | |
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| 490 | 0 | |a Food Science and Technology Series, 85 | |
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