Lactic acid bacteria: microbiology and functional aspects
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| Main Authors: | Salmínen, Seppo (Author), Wright, Atte von (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1998
|
| Edition: | 2a. ed |
| Series: | Food Science and Technology Series, 85
|
| Subjects: | |
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