Lactic acid bacteria: microbiology and functional aspects

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Salmínen, Seppo (Author), Wright, Atte von (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Marcel Dekker 1998
Putanga:2a. ed
Rangatū:Food Science and Technology Series, 85
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!