Lactic acid bacteria: microbiology and functional aspects
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
Marcel Dekker
1998
|
| Putanga: | 2a. ed |
| Rangatū: | Food Science and Technology Series, 85
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca de Alimentos - Colección General
| Tau karanga: |
579 SAL 1998 |
|---|---|
| Tārua 3773302 | Wātea Whakarite puringa |
| Tārua 3585700 | Wātea Whakarite puringa |
| Tārua 3575861 | Wātea Whakarite puringa |