Food lipids: chemistry, nutrition and biotechnology
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1998
|
| Series: | Food Science and Technology Series, 88
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Biblioteca de Alimentos - Colección General
| Call Number: |
612.397 AKO 1998 |
|---|---|
| Copy 3575810 | Available Place a Hold |