Cita APA (7th ed.)

Akoh, C. C., & Min, D. B. (1998). Food lipids: Chemistry, nutrition and biotechnology. Marcel Dekker.

Cita Chicago (17th ed.)

Akoh, Casimir C., i David B. Min. Food Lipids: Chemistry, Nutrition and Biotechnology. Nueva York: Marcel Dekker, 1998.

Cita MLA (9th ed.)

Akoh, Casimir C., i David B. Min. Food Lipids: Chemistry, Nutrition and Biotechnology. Marcel Dekker, 1998.