APA (7th ed.) Citation

Akoh, C. C., & Min, D. B. (1998). Food lipids: Chemistry, nutrition and biotechnology. Marcel Dekker.

Chicago Style (17th ed.) Citation

Akoh, Casimir C., and David B. Min. Food Lipids: Chemistry, Nutrition and Biotechnology. Nueva York: Marcel Dekker, 1998.

MLA (9th ed.) Citation

Akoh, Casimir C., and David B. Min. Food Lipids: Chemistry, Nutrition and Biotechnology. Marcel Dekker, 1998.