Food lipids: chemistry, nutrition and biotechnology
Gorde:
| Egile Nagusiak: | Akoh, Casimir C (Egilea), Min, David B (Egilea) |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Nueva York
Marcel Dekker
1998
|
| Saila: | Food Science and Technology Series, 88
|
| Gaiak: | |
| Etiketak: |
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Antzeko izenburuak
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Antzeko izenburuak
-
Lipid biochemistry: an introduction
nork: Gurr, Michael Ian, et al.
Argitaratua: (1991) -
Functional Foods and Biotechnology
Argitaratua: (2007) -
Advances in food and nutrition research
nork: Kinsella, John E
Argitaratua: (1989) -
The chemistry and technology of edible oils and fats and their high fat products
nork: Hoffmann, Günter W
Argitaratua: (1989) -
Food oils and fats: technology, utilization, and nutrition
nork: Lawson, Harry
Argitaratua: (1995)