Cover Image

Food lipids: chemistry, nutrition and biotechnology

Saved in:

Bibliographic Details
Main Authors:	Akoh, Casimir C (Author), Min, David B (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1998
Series:	Food Science and Technology Series, 88
Subjects:	Biotecnología Lípidos en nutrición Aceites y grasas Nutrición Biotecnología alimentaria
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Lipid biochemistry: an introduction
by: Gurr, Michael Ian, et al.
Published: (1991)

Functional Foods and Biotechnology
Published: (2007)

Advances in food and nutrition research
by: Kinsella, John E
Published: (1989)

The chemistry and technology of edible oils and fats and their high fat products
by: Hoffmann, Günter W
Published: (1989)

Food oils and fats: technology, utilization, and nutrition
by: Lawson, Harry
Published: (1995)

Genetic modification in the food industry: a strategy for food quality improvement
by: Roller, Sibel, et al.
Published: (1998)

Fats, oils, detergents: yearbook 1958
by: Lundberg, W. O.
Published: (1958)

Modern food microbiology
by: Jay, James M, et al.
Published: (2005)

Essentials of Food Science.
by: Vaclavik, Vickie A, et al.
Published: (2021)

Biotecnología aplicada a la industria hortofrutícola
Published: (2002)

Handling and storage of oilseeds, oils, fats and meal
by: Patterson, Henry Basil Wilberforce
Published: (1989)

Modern food microbiology
by: Jay, James M
Published: (1978)

Análisis de los alimentos: fundamentos, métodos, aplicaciones
by: Matissek, Reinhard, et al.
Published: (1998)

Alimentos: composición y propiedades
by: Astiasarán Anchía, Iciar, et al.
Published: (2000)

Nutritional evaluation of food processing
by: Harris, Robert S, et al.
Published: (1975)

Biotechnology and food process engineering
by: Schwartzberg, Henry G, et al.
Published: (1990)

Progress in the chemistry of fats and other lipids
by: Holman, Ralph T, et al.
Published: (1952)

Food science and technology
by: Campbell-Platt, Geoffrey
Published: (2018)

The Maillard reaction in foods and nutrition
by: Waller, George, et al.
Published: (1983)

Biotechnology for the future
Published: (2010)

The lipid handbook
by: Gunstone, Frank D, et al.
Published: (1994)

Advances in biotechnological processes
by: Mizrahi, Avshalom, et al.
Published: (1983)

Biotechnology in India II
by: Ghose, Tarun K, et al.
Published: (2003)

Engineering and manufacturing for biotechnology
by: Hofman, Marcel, et al.
Published: (2001)

Food biotechnology
Published: (1987)

Present knowledge in nutrition
Published: (1976)

Fatty acids in foods and their health implications
by: Chow, Ching Kuang
Published: (2000)

Wheat: chemistry and technology
by: Hlynka, I
Published: (1964)

Partnering opportunities for applied research in biotechnology in Chile
Published: (2007)

Introductory nutrition
by: Guthrie, Helen Andrews
Published: (1975)

Dictionary of biotechnology
by: Coombs, James
Published: (1992)

Advances in oils and fats, antioxidants, and oilseed by-products
by: Koseoglu, Semih Sefa, et al.
Published: (1998)

Seafood safety, processing, and biotechnology
by: Shahidi, Fereidoon, et al.
Published: (1997)

Food chemistry
by: Belitz, Hans Dieter, et al.
Published: (2004)

Handbook on human nutritional requeriments
by: Passmore, Reginald, et al.
Published: (1974)

Biotechnology of industrial antibiotics
by: Vandamme, Erick J
Published: (1984)

Nutrition: concepts and controversies
by: Hamilton, Eva May Nunnelly, et al.
Published: (1985)

Novo's handbook of practical biotechnology edited by C. O. L. Boyce
by: Boyce, C. O. L
Published: (1986)

Food: the chemistry of its components
by: Coultate, T. P
Published: (2009)

Food: the chemistry of its components
by: Coultate, T. P
Published: (2016)