Food lipids: chemistry, nutrition and biotechnology

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Akoh, Casimir C (Author), Min, David B (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Marcel Dekker 1998
Rangatū:Food Science and Technology Series, 88
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!