Food chemicals codex

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Bibliographic Details
Corporate Author:	Institute of Medicine (Author)
Format:	Book
Language:	English
Published:	Washington, D.C National Academy Press 1996
Edition:	4a. ed
Subjects:	Aditivos TECNOLOGIA DE ALIMENTOS Análisis de los alimentos
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Biblioteca de Alimentos - Colección de Referencia

Holdings details from Biblioteca de Alimentos - Colección de Referencia
Call Number:	664.06 INS 1996
Copy 3580628	Available Place a Hold