Food chemicals codex
Saved in:
| Institution som forfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Washington, D.C
National Academy Press
1996
|
| Udgivelse: | 4a. ed |
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCP6765 | ||
| 003 | CL-VaPUC | ||
| 008 | 991119e19960000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.06 |b INS |2 21 |
| 110 | 2 | |a Institute of Medicine |e author |9 436026 | |
| 245 | 1 | 0 | |a Food chemicals codex |
| 250 | |a 4a. ed | ||
| 300 | |a 882 p | ||
| 942 | |c BK | ||
| 945 | |d 19991119 00:00:00 |a rbrito | ||
| 260 | |a Washington, D.C |b National Academy Press |c 1996 | ||
| 650 | 0 | |a Aditivos |9 344454 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 436027 | |
| 650 | 0 | |a Análisis de los alimentos |9 407718 | |
| 583 | |a last modification |c 19991119 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 284204 |d 284202 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_060000000000000_INS_1996 |7 0 |8 A |9 327986 |a BIBALI |b BIBALI |c REF |d 2019-11-20 |i 3580628 |o 664.06 INS 1996 |p 3580628 |r 2025-01-20 |w 2019-11-20 |y BK_F |k ALI | ||