Functional properties of food components
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
San Diego
Academic Press
1991
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| Edition: | 2a. ed |
| Series: | Food Science and Technology Series
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| Subjects: | |
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Biblioteca de Alimentos - Estantería de Alta Demanda
| Call Number: |
641 POM 1991 |
|---|---|
| Copy 3580601 | Available Place a Hold |