APA citiranje

Pomeranz, Y. (1991). Functional properties of food components (2a. ed.). Academic Press.

Chicago Style (17th ed.) Citation

Pomeranz, Yeshajahu. Functional Properties of Food Components. 2a. ed. San Diego: Academic Press, 1991.

MLA citiranje

Pomeranz, Yeshajahu. Functional Properties of Food Components. 2a. ed. Academic Press, 1991.