APA (7th ed.) Citation

Pomeranz, Y. (1991). Functional properties of food components (2a. ed.). Academic Press.

Chicago Style (17th ed.) Citation

Pomeranz, Yeshajahu. Functional Properties of Food Components. 2a. ed. San Diego: Academic Press, 1991.

MLA (9th ed.) Citation

Pomeranz, Yeshajahu. Functional Properties of Food Components. 2a. ed. Academic Press, 1991.