Cita APA (7th ed.)

Pomeranz, Y. (1991). Functional properties of food components (2a. ed.). Academic Press.

Cita Chicago (17th ed.)

Pomeranz, Yeshajahu. Functional Properties of Food Components. 2a. ed. San Diego: Academic Press, 1991.

Cita MLA (9th ed.)

Pomeranz, Yeshajahu. Functional Properties of Food Components. 2a. ed. Academic Press, 1991.