APA-Zitierstil (7. Ausg.)

Pomeranz, Y. (1991). Functional properties of food components (2a. ed.). Academic Press.

Chicago-Zitierstil (17. Ausg.)

Pomeranz, Yeshajahu. Functional Properties of Food Components. 2a. ed. San Diego: Academic Press, 1991.

MLA-Zitierstil (9. Ausg.)

Pomeranz, Yeshajahu. Functional Properties of Food Components. 2a. ed. Academic Press, 1991.