Functional properties of food components
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
San Diego
Academic Press
1991
|
| Udgivelse: | 2a. ed |
| Serier: | Food Science and Technology Series
|
| Fag: | |
| Tags: |
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MARC
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| 003 | CL-VaPUC | ||
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| 008 | 991119e19910000US |||||||||||||||||eng|d | ||
| 999 | |c 284207 |d 284205 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 641 |b POM |2 21 |
| 100 | 0 | |a Pomeranz, Yeshajahu |e author |9 436034 | |
| 245 | 1 | 0 | |a Functional properties of food components |
| 250 | |a 2a. ed | ||
| 260 | |a San Diego |b Academic Press |c 1991 | ||
| 300 | |a 569 p | ||
| 490 | 0 | |a Food Science and Technology Series | |
| 583 | |a last modification |c 19991119 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Alimentos |x Composición |9 256203 | |
| 650 | 0 | |a Bioquímica |9 259492 | |
| 650 | 0 | |a Tecnología de alimentos |9 259595 | |
| 650 | 0 | |a Aditivos alimentarios |9 867827 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 19991119 00:00:00 |a rbrito | ||
| 952 | |0 0 |1 0 |4 0 |6 641_000000000000000_POM_1991 |7 0 |8 A |9 327989 |a BIBALI |b BIBALI |c RES |d 2019-11-20 |i 3580601 |o 641 POM 1991 |p 3580601 |r 2025-01-20 |w 2019-11-20 |y BK_R |k ALI | ||