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Functional properties of food components

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Bibliografiska uppgifter
Huvudupphovsman:	Pomeranz, Yeshajahu (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	San Diego Academic Press 1991
Upplaga:	2a. ed
Serie:	Food Science and Technology Series
Ämnen:	Alimentos > Composición Bioquímica Tecnología de alimentos Aditivos alimentarios
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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