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Functional properties of food components

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Bibliographic Details
Main Author:	Pomeranz, Yeshajahu (Author)
Format:	Book
Language:	English
Published:	San Diego Academic Press 1991
Edition:	2a. ed
Series:	Food Science and Technology Series
Subjects:	Alimentos > Composición Bioquímica Tecnología de alimentos Aditivos alimentarios
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