Functional properties of food components
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego
Academic Press
1991
|
| Edition: | 2a. ed |
| Series: | Food Science and Technology Series
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!