Functional properties of food components

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Pomeranz, Yeshajahu (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: San Diego Academic Press 1991
Putanga:2a. ed
Rangatū:Food Science and Technology Series
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Estantería de Alta Demanda

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Estantería de Alta Demanda
Tau karanga: 641 POM 1991
Tārua 3580601 Wātea Whakarite puringa