Yoghurt: science and technology
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Woodhead
1999
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| Series: | Woodhead Publishing Series in Food Science and Technology
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
637.1476 TAM 1999 |
|---|---|
| Copy 3582760 | Available Place a Hold |