Yoghurt: science and technology

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Tamine, A. Y (Author), Robinson, R. K (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Cambridge Woodhead 1999
Rangatū:	Woodhead Publishing Series in Food Science and Technology
Ngā marau:	TECNOLOGIA DE ALIMENTOS Yogurt Fermentación PRODUCCION LECHERA INDUSTRIA LECHERA Microbiología Bioquímica
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

MARC


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