Yoghurt: science and technology

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Bibliographic Details
Main Authors:	Tamine, A. Y (Author), Robinson, R. K (Author)
Format:	Book
Language:	English
Published:	Cambridge Woodhead 1999
Series:	Woodhead Publishing Series in Food Science and Technology
Subjects:	TECNOLOGIA DE ALIMENTOS Yogurt Fermentación PRODUCCION LECHERA INDUSTRIA LECHERA Microbiología Bioquímica
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