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Food irradiation: a reference guide

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Bibliographic Details
Main Authors:	Wilkinson, V. M (Author), Gould, G. W (Author)
Format:	Book
Language:	English
Published:	Cambridge Woodhead Publishing 1996
Series:	Woodhead Publishing Series in Food Science and Technology
Subjects:	TECNOLOGIA DE ALIMENTOS Microbiología Nutrición TOXICOLOGIA Industria alimentaria Aditivos
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