Food properties handbook
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
CRC Press
1995
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| Series: | CRC Series in Contemporary Food Science
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 RAH 1995 |
|---|---|
| Copy 3575721 | Available Place a Hold |