Food properties handbook
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Boca Ratón
CRC Press
1995
|
| Edice: | CRC Series in Contemporary Food Science
|
| Témata: | |
| Tagy: |
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MARC
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|---|---|---|---|
| 001 | UCP6830 | ||
| 003 | CL-VaPUC | ||
| 008 | 991119e19950000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.07 |b RAH |2 21 |
| 100 | 0 | |a Rahman, M. Shafiur |e author |9 436130 | |
| 245 | 1 | 0 | |a Food properties handbook |
| 300 | |a 500 p | ||
| 942 | |c BK | ||
| 945 | |d 19991119 00:00:00 |a rbrito | ||
| 260 | |a Boca Ratón |b CRC Press |c 1995 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 436131 | |
| 583 | |a last modification |c 19991119 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a CRC Series in Contemporary Food Science | |
| 999 | |c 284257 |d 284255 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_070000000000000_RAH_1995 |7 0 |8 A |9 328107 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 3575721 |l 1 |o 664.07 RAH 1995 |p 3575721 |r 2025-01-20 |s 2023-10-02 |w 2019-11-20 |y BK |k ALI | ||