Food properties handbook

Lignende værker

• Handbook of food engineering practice
  af: Valentas, Kenneth J, et al.
  Udgivet: (1997)
• Physical properties of foods
  af: Sahin, Serpil, et al.
  Udgivet: (2006)
• Food physics: physical properties - measurement and applications
  af: Figura, Ludger O, et al.
  Udgivet: (2007)
• Food Science
  af: Charley, Helen
  Udgivet: (1982)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  af: Birch, Gordon Gerard, et al.
  Udgivet: (1986)