Food properties handbook
Furkejuvvon:
| Váldodahkki: | Rahman, M. Shafiur (Dahkki) |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Boca Ratón
CRC Press
1995
|
| Ráidu: | CRC Series in Contemporary Food Science
|
| Fáttát: | |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Geahča maid
Handbook of food engineering practice
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1997)
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1997)
Physical properties of foods
Dahkki: Sahin, Serpil, et al.
Almmustuhtton: (2006)
Dahkki: Sahin, Serpil, et al.
Almmustuhtton: (2006)
Food physics: physical properties - measurement and applications
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007)
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007)
Food Science
Dahkki: Charley, Helen
Almmustuhtton: (1982)
Dahkki: Charley, Helen
Almmustuhtton: (1982)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
Dahkki: Birch, Gordon Gerard, et al.
Almmustuhtton: (1986)
Dahkki: Birch, Gordon Gerard, et al.
Almmustuhtton: (1986)
Chemical and functional properties of food components
Dahkki: Sikorski, Zdzislaw E
Almmustuhtton: (2007)
Dahkki: Sikorski, Zdzislaw E
Almmustuhtton: (2007)
Food science and technology
Dahkki: Campbell-Platt, Geoffrey
Almmustuhtton: (2018)
Dahkki: Campbell-Platt, Geoffrey
Almmustuhtton: (2018)
Engineering and food
Dahkki: McKenna, Brian M.
Almmustuhtton: (1984)
Dahkki: McKenna, Brian M.
Almmustuhtton: (1984)
Food and bioengineering - fundamental and industrial aspects
Dahkki: Lawrence, Ben, et al.
Almmustuhtton: (1971)
Dahkki: Lawrence, Ben, et al.
Almmustuhtton: (1971)
Water management in the design and distribution of quality foods
Dahkki: Roos, Yrjö H
Almmustuhtton: (1999)
Dahkki: Roos, Yrjö H
Almmustuhtton: (1999)
Transport properties of foods
Dahkki: Saravacos, George D
Almmustuhtton: (2001)
Dahkki: Saravacos, George D
Almmustuhtton: (2001)
Problemas de balance de materia y energía en la industria alimentaria
Dahkki: Valiente Barderas, Antonio
Almmustuhtton: (1986)
Dahkki: Valiente Barderas, Antonio
Almmustuhtton: (1986)
New food product development: from concept to marketplace
Dahkki: Fuller, Gordon W
Almmustuhtton: (1994)
Dahkki: Fuller, Gordon W
Almmustuhtton: (1994)
Microbiological quality of foods
Dahkki: Slanetz, L. W, et al.
Almmustuhtton: (1963)
Dahkki: Slanetz, L. W, et al.
Almmustuhtton: (1963)
Food engineering handbook: food process engineering.
Almmustuhtton: (2015)
Almmustuhtton: (2015)
Source book of flavors
Dahkki: Reineccius, Gary
Almmustuhtton: (1992)
Dahkki: Reineccius, Gary
Almmustuhtton: (1992)
Chemical and functional properties of food components
Dahkki: Sikorski, Zdzislawe
Almmustuhtton: (1997)
Dahkki: Sikorski, Zdzislawe
Almmustuhtton: (1997)
Crisis management in the food and drinks industry: a practical approach
Dahkki: Doeg, Colin
Almmustuhtton: (1995)
Dahkki: Doeg, Colin
Almmustuhtton: (1995)
Ciencia y tecnología de los alimentos
Dahkki: Schmidt-Hebbel, Hermann
Almmustuhtton: (1973)
Dahkki: Schmidt-Hebbel, Hermann
Almmustuhtton: (1973)
Physical properties of foods: novel measurement techniques and applications
Dahkki: Arana, Ignacio
Almmustuhtton: (2012)
Dahkki: Arana, Ignacio
Almmustuhtton: (2012)
Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)
Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)
Solving problems in food engineering.
Dahkki: Yanniotis, Stravos
Almmustuhtton: (2008)
Dahkki: Yanniotis, Stravos
Almmustuhtton: (2008)
Ingredient interactions: effects on food quality
Dahkki: Gaonkar, Anilkumar G
Almmustuhtton: (1995)
Dahkki: Gaonkar, Anilkumar G
Almmustuhtton: (1995)
Engineering properties of foods
Dahkki: Rao, M. A, et al.
Almmustuhtton: (1995)
Dahkki: Rao, M. A, et al.
Almmustuhtton: (1995)
Handbook of food and bioprocess modeling techniques
Dahkki: Sablini, Shyam S, et al.
Almmustuhtton: (2007)
Dahkki: Sablini, Shyam S, et al.
Almmustuhtton: (2007)
Food Processing Technology.
Dahkki: Summers, Travis
Almmustuhtton: (2022)
Dahkki: Summers, Travis
Almmustuhtton: (2022)
Accelerating new food product design and development
Dahkki: Beckley, Jacqueline H, et al.
Almmustuhtton: (2007)
Dahkki: Beckley, Jacqueline H, et al.
Almmustuhtton: (2007)
Immobilized enzymes of food processing
Dahkki: Pitcher, Wayne H
Almmustuhtton: (1980)
Dahkki: Pitcher, Wayne H
Almmustuhtton: (1980)
Processing effects on safety and quality of foods
Almmustuhtton: (2010)
Almmustuhtton: (2010)
Handbook of frozen food processing and packaging
Almmustuhtton: (2012)
Almmustuhtton: (2012)
Chemical changes during food processing
Dahkki: Davídek, Jirí, et al.
Almmustuhtton: (1990)
Dahkki: Davídek, Jirí, et al.
Almmustuhtton: (1990)
Development in food proteins
Dahkki: Hudson, B. J
Almmustuhtton: (1984)
Dahkki: Hudson, B. J
Almmustuhtton: (1984)
Enzymes in food processing
Dahkki: Nagodawithana, Tilak, et al.
Almmustuhtton: (1993)
Dahkki: Nagodawithana, Tilak, et al.
Almmustuhtton: (1993)
Introduction to food engineering.
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2014)
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2014)
The 100 mile diet: a year of local eating
Dahkki: Smith, Alisa Dawn, et al.
Almmustuhtton: (2007)
Dahkki: Smith, Alisa Dawn, et al.
Almmustuhtton: (2007)
Food engineering laboratory manual
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (1997)
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (1997)
Geahča maid
-
Handbook of food engineering practice
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1997) -
Physical properties of foods
Dahkki: Sahin, Serpil, et al.
Almmustuhtton: (2006) -
Food physics: physical properties - measurement and applications
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007) -
Food Science
Dahkki: Charley, Helen
Almmustuhtton: (1982) -
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
Dahkki: Birch, Gordon Gerard, et al.
Almmustuhtton: (1986)