Food properties handbook

Míreanna comhchosúla

• Handbook of food engineering practice
  de réir: Valentas, Kenneth J, et al.
  Foilsithe / Cruthaithe: (1997)
• Physical properties of foods
  de réir: Sahin, Serpil, et al.
  Foilsithe / Cruthaithe: (2006)
• Food physics: physical properties - measurement and applications
  de réir: Figura, Ludger O, et al.
  Foilsithe / Cruthaithe: (2007)
• Food Science
  de réir: Charley, Helen
  Foilsithe / Cruthaithe: (1982)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  de réir: Birch, Gordon Gerard, et al.
  Foilsithe / Cruthaithe: (1986)